Slow Cooked Pork In Cider
Classic pulled pork made in the slow cooker with hard apple cider.
Great on buns or even over rice.
Pork has to be one of the best meats to cook in the slow cooker. We love these pork enchiladas and kalua pig too!
My usual go to liquid for pulled pork is apple juice. I've been seeing more and more people using hard cider in cooking, why not?! I always have hard cider on hand, I tend to buy way more than I can drink. This recipe has other great flavors too; brown sugar, seasonings, onion and barbecue sauce.
What kind of hard cider should I use?
I want to be clear about what kind of hard cider to use. I think a plain hard cider is best. I've had ciders that say they taste like apple pie, but really taste like hot cinnamon candy, that is not the kind of cider to use in this recipe.
What kind of barbecue sauce should I use?
Just use your favorite! I love to try new barbecue sauces and test them in recipes like this.
What can I use instead of hard cider?
- Apple cider
- Apple juice
- Root Beer or Dr. Pepper
- Water
- Beer
How to serve this pulled pork:
- Serve on toasted buns
- With steamed rice
- Or mashed potatoes
What is your favorite way to make pulled pork? I'd love to hear your ideas! Have a great week.
Can I freeze leftover pulled pork?
- Add the cooled pork into freezer ziplock bags. Squeeze out all the excess air.
- Freeze for up to 6 months.
Need more ideas for pork?
- Slow Cooker Root Beer Pulled Pork
- Slow Cooker Cuban Pork
- Dr. Pepper Slow Cooker Pulled Pork
- Crock Pot Teriyaki Pulled Pork
- Slow Cooker Cajun Pork Pulled Pork Sandwiches
- Classic Slow Cooker Pulled Pork
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Slow Cooker- 6 quart or larger
- 4 lb. pork shoulder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1/4 cup brown sugar
- 1 cup favorite barbecue sauce
- 1 white onion sliced
- 12 oz. bottle hard cider (regular, not apple pie or other strange flavor)
-
Add the pork shoulder to the slow cooker
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Sprinkle over the salt, pepper, cayenne pepper, red pepper flakes, brown sugar, and brown sugar.
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Pour over the barbecue sauce and add the onion.
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Pour over the hard cider.
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Cover and cook on low for 10 hours. Or high for 6-7.
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Shred the pork and serve on buns or rice.
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What kind of hard cider should I use?
I want to be clear about what kind of hard cider to use. I think a plain hard cider is best. I've had ciders that say they taste like apple pie, but really taste like hot cinnamon candy, that is not the kind of cider to use in this recipe.
What can I use instead of hard cider?
- Apple juice or cider
- Water
- Beer
- Root Beer or Dr. Pepper
Nutirtional Values are calculated without buns or rice.
Can I freeze the leftover pork?
- Add the cooled pork into freezer ziplock bags. Squeeze out all the excess air.
- Freeze for up to 6 months.
Calories: 254 kcal | Carbohydrates: 19 g | Protein: 22 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 74 mg | Sodium: 498 mg | Potassium: 471 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 106 IU | Vitamin C: 2 mg | Calcium: 32 mg | Iron: 2 mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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Slow Cooked Pork In Cider
Source: https://www.themagicalslowcooker.com/slow-cooker-hard-cider-barbecue-pork/
Posted by: millergetelon.blogspot.com
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